Fried Peach Pie - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 20 of 55 for fried peach pie

Previous 1 2 3 4 5 6 Next

11. FRESH PEACH FRIED PIES

Roll out each biscuit thin ... biscuits again. Spread peach mixture over 1/2 of each ... hot oil to desired browness. Turn only once to brown.

12. PEACH FRIED PIES

Cook peaches according to package ... Place 3 tablespoons peach filling on half of each ... In skillet, fry pies in 1 inch of hot ... well on paper towel.

13. FRIED - PIES (PEACH OR APPLE)

Cook peaches or apples according ... In skillet, fry pies in 1 inch of hot ... brown, on each side turning only once. Drain well on paper towel.

14. PEACH FRIED PIES

Cook peaches according to package ... Place 3 tablespoons peach filling on half of each ... In skillet, fry pies in 1 inch of hot ... well on paper towels.

15. FRIED DRIED PEACH PIES

Boil dried peaches in water ... taste. Cool. Prepare pie crust. Roll out circles of ... Fry until golden brown and sprinkle with powdered sugar.

16. PEACHES FOR FRIED PIES

DON'T PEEL PEACHES - wash ... set overnight. NEXT MORNING: Cook until thick and can or freeze. Makes good fried pies - tastes like dry peaches.

17. BLUSHING PEACH FRIED PIES

In deep fat fryer or ... for two crust pie as directed on package except ... rounds. Stir together peach slices, candies, granulated sugar, and ... with fork to seal.

18. PEACH FRIED PIES

Cook peaches according to package ... Place 3 tablespoons peach filling on half of each ... In skillet, fry pies in 1 inch of hot ... be substituted for peaches.

19. EASY FRIED PEACH PIES

Place peaches in large pot ... cooking oil in it over medium heat, brown pies on both sides. Drain on paper towels. These are great hot or cold.

20. FRIED FRESH PEACH PIE

Combine cornstarch and water in ... Add flavoring and peaches. Can use can biscuits, 20 to can, if you don't have them use the Fried Pie Pastry.

Previous 1 2 3 4 5 6 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables