Results 11 - 20 of 20 for fried flounder fillet

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Oil a baking cookie sheet. ... paper. Spread each fillet thinly on both sides with ... Sprinkle with salt and pepper, garnish with lemon quarters.

Combine butter, lemon juice, pepper, paprika, basil and garlic. Dredge fish in butter-herb mixture and roll in bread crumbs. Spread oil in ...

Combine canola oil, lemon juice, pepper, paprika, basil and garlic. Dredge fish in oil-herb mixture and roll in bread crumbs. Spray shallow ...

Brush fish all over with ... cooking spray. Arrange fillet on pan. Bake at 450 ... fish flakes easily. Serve with lemon wedges. Makes 4 servings.

Preheat oven to very hot, ... wax paper. Dip fillets in the yogurt mixture, then ... golden and fish flakes easily. Remove fish with a spatula.



Grease the bottom of a ... salt, lay the fillets on top of the onions. ... handful of French fried onion rings on top and ... bake for 30 minutes.

1. Cut fish into medium-size pieces (2 pieces per serving); sprinkle with lemon juice. 2. Combine 1 cup flour, salt, pepper, paprika, and ...

Use large skillet with bottom ... well mixed. Roll fillet in egg white and lemonade ... degrees for 20 to 25 minutes. Serve with tartar sauce.

Coat with a batter made of: 1 tsp. salt 1/4 tsp. pepper 1 tbsp. melted butter or vegetable oil 2 beaten egg yolks 3/4 c. flat beer Allow ...

Defrost fillets, if frozen. Cut into ... from pan and place on a hot platter. Fry almonds until lightly browned. Add parsley and serve over fish.

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