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Results 11 - 20 of 91 for fresh vegetable salad
1. Pour dressing over tomatoes, ... marinate. 2. Toss vegetable mixture with greens. Top with ... additional dressing, if desired. Makes 4-6 servings.
Remove outside leaves from cauliflower ... beans and onion rings. Marinate overnight in refrigerator. Garnish with salad greens. Makes 6 servings.
Pour marinade over all and mix. Cover and refrigerate for 24 hours.
In large salad bowl, cut vegetables into small bite-size pieces. Blend ... setting overnight in refrigerator before serving. Makes 6 to 8 servings.
In medium bowl, combine all ingredients except pocket breads and lettuce. Cover; refrigerate at least 1 hour to blend flavors. To serve, ...
Place veggies in bowl. Mix dressing and pour over. Refrigerate 2 hours. This salad is great for picnics and pot lucks.
Remove outer leaves of romaine, ... asparagus. Wash all vegetables except mushrooms. Drain well. Wipe ... a deep round salad bowl. Arrange remaining ingredients neatly ... dressing. Yield: 8 servings.
Cook and drain bacon. Crumble ... pieces. Cut all vegetables into small pieces. Mix dressing ingredients until smooth and pour over vegetables.
Blanche veggies in boiling water for 1 minute. Mix dressing ingredients. Pour over drained veggies. Toss well. Refrigerate at least 1 hour. ...
Prepare all ingredients and put in large bowl. Pour 1 small bottle of Zesty Italian dressing over the whole thing and stir. Serve cold.
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