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Results 11 - 20 of 72 for fresh salsa mild
Brown beef well in large non-stick skillet at medium-high heat. Stir in remaining ingredients and bring to a boil. Reduce heat to low. ...
This soup is so easy, ... canned stuff, the salsa, the shredded chicken, and ... Simmer for another ten minutes, and serve with the garnishes.
13. WALRUS TUSKS
Getting your little ones to ... sour cream and salsa in small serving dish. Using ... rolls in half diagonally. Serve with dipping sauce. Serves 6.
In pot, heat oil over ... Add chicken broth, salsa, celery, mixed vegetables and ... hotter, substitute 1 can Rotel tomatoes for the chunky salsa.
Prepare a good hot charcoal ... heat. To make salsa, chop grilled tomatoes and ... remaining salsa, sour cream, and lime wedges. 6-8 Servings.
Heat oven to 350 degrees. Have ready a 13 x 9 inch baking dish. Wrap tortillas in stacks of six in foil. Heat in oven about 10 minutes ...
Preheat oven to 400 degrees. ... sour cream, and salsa until smooth. Stir in Cheddar; ... Serve with sliced fresh vegetables and toasted bread cubes. ... to about 30 minutes.
Spread 1 side of each ... dot evenly with salsa, cheese and cilantro. Top ... are hot through and through. Repeat, then cut into 4 to 6 wedges.
1. Place beans in heavy ... salt and pepper. Ladle into bowls. Serve with remaining cheese, sour cream and salsa (optional, salsa recommended).
Pour both jars of salsa into a large non-aluminum saucepan. ... 50 minutes. Let stand uncovered for 10 minutes before cutting. Serves 8 to 12.
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