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Results 11 - 20 of 236 for fresh pineapple
Preheat oven to 350°F (175°C). ... blend well. Arrange pineapple and nuts over sugar in ... serving dish. Cut in wedges to serve. Makes 8 servings.
Beat eggs slightly, mix in ... juice. Fold in pineapple. Line a 9-inch pie ... sweet use 3/4 cup sugar, if it is on the tart side add 1 cup sugar.
Prepare and line pie tin ... until required. Combine pineapple, sugar, flour, spices and ... 30 minutes longer until crust is cooked. Serves 6.
Mix all ingredients well in a glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours before serving. Yield 1 3/4 cups. Per ...
Beat 2 eggs slightly; mix ... on sweetness of pineapple. Add flour and lemon ... vanilla, 2 tablespoons milk. Fold in 2 1/4 cups flaked coconut.
Mix all ingredients well in a glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours before serving. Yield 1 3/4 cups. Per 2 ...
In a saucepan, combine all ... Spoon into tall crystal sherbet glasses. Refrigerate. (Canned pineapple tidbits can be used also (30 oz.). Serves 6.
Mix together dry pudding mix ... increase amount of dip. Cut fresh pineapple in half. Cube pineapple and add fresh strawberries. Serve with dip.
Select fully ripe pineapple and chop fine. Combine fruit ... from heat and stir in pectin. Stir and skim 3 times. Pour into hot sterilized jars.
Combine oil, eggs, sugar, pineapple in large bowl. Mix in ... 1 hour. Sprinkle cinnamon and brown sugar on top, lightly. Cool 15 to 20 minutes.
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