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Results 11 - 20 of 26 for fresh mint ice tea
11. ICED TEA
Boil water. Pour over rest of ingredients. Steep until cold. Add 1 quart cold water. Fill glasses with ice and pour tea over them.
Garnish: Mint sprigs and pineapple spears Bring ... boil and steep tea bags and mint. Remove mint ... sprigs and pineapple spears. Makes 1 gallon.
13. ICED TEA
Boil 2 quarts water. Pour over: Steep until cold. Add 1 quart cold water. Fill glasses with ice and pour tea over them.
Add mint and cloves to water; bring ... from heat. Add tea and allow to steep for ... sugar. Makes 4 1/2 quarts. The best iced tea in the world.
15. ICE TEA
Steep tea bags and fresh mint tea in boiling water. Steep ... This is a very delicious drink. Fresh mint tea gives a good flavor, but is optional.
16. MINTY ICED TEA
Bring 4 cups water to boil, add tea and let steep. Cut lemon ... and lemon and mix; add mint. Fill pitcher with remaining water. Serve over ice.
Using stainless steel pan, bring ... makes double strength tea. (With additional of ice cubes, it will be sufficiently ... jug. Sprigs of fresh mints may be added at this ... cups or in bowl.
18. ICED TEA PUNCH
Bring water to boil, add ... ingredients, remove from heat; cover. Leave until cold. Squeeze lemons and strain. Serve in glasses filled with crushed ice.
19. ICED TEA
Bring 2 quarts water to ... hours. Remove the tea bags and mint sprig. Add 3/4 to 1 ... cold water to make 4 quarts of tea. Serve over ice cubes.
20. O.C.C. ICED TEA
Bring water to a boil and steep tea bags and mint. Remove mint after 3 ... gallon level. Chill. Serve iced with mint sprigs and pineapple spears.
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