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Results 11 - 20 of 67 for fresh lemon pound cake
Grease and flour tube pan. Bake at 300 degrees for 1 hour and 45 minutes.
In large mixing bowl, blend ... after each. Add lemon extract. Sift dry ingredients together. ... Bake at 350 degrees for 1 hour and 10 minutes.
Preheat oven to 350 degrees. ... Stir in vanilla, lemon extract, and juice. Add eggs, ... clean. Cool 15 minutes on wire rack. Remove from pan.
Heat oven to 325 degrees. ... Stir in vanilla, lemon extract, juice and rind. Add ... out clean, 70-80 minutes. Cool 20 minutes; remove from pan.
Preheat oven 359°F. Grease and ... addition. Beat in lemon peel and melton morsels. Gradually ... in top of cake with wooden pick, pour have ... instead of the morsels.
Heat oven to 325 degrees. ... Stir in vanilla, lemon rind, juice and rind. Add ... out clean, 70 to 80 minutes. Cool 20 minutes; remove from pan.
In a large bowl, cream ... addition. Add the lemon rind and lemon juice, and ... top. Bake the cake in a preheated 375 degree ... toasted lightly and buttered.
Cream butter and shortening; gradually ... Combine sour cream, lemon juice and milk; stir until ... degrees for 1 1/2 hours. Calories 240 per slice.
Cream butter and sugar; add ... milk, vanilla and lemon flavorings. Add pecans and gently ... floured tube pan for 1 1/2 hours at 325 degrees.
Heat oven to 325 degrees. ... Stir in vanilla, lemon extract, juice, and rind. Add ... clean, 70 to 80 minutes. Cool 20 minutes, remove from pan.
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