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Results 11 - 20 of 31 for fresh fruit tarts
1. Allow both crust pouches ... large bowl, combine fruit and strawberry glaze. Refrigerate until ... top with whipped topping. Makes 10 tarts.
12. FRESH FRUIT TART
Cream together butter, sugar and ... cookie crust. Arrange fruit over filling. Glaze tart. In small pot, whisk ... tart before serving. Serves 8.
13. FRESH FRUIT TART
Mix Bisquick and sugar. Cut ... stiff peaks form. Spread over crust. Melt jelly and drizzle over fruit after fruit has been arranged on crust.
Press cookie dough onto greased ... into 2 (8") tart pans and baking according to ... cooled crust. Arrange fruit decoratively on crust. Melt jelly ... 12 to 15 servings.
15. FRESH FRUIT TART
For crust: Combine flour, sugar ... 9 inch diameter tart pan with removable bottom. Trim ... refrigerate overnight. Arrange fruit in concentric circles atop filling. ... over fruit and serve.
16. FRESH FRUIT TART
For Crust: Combine flour, sugar, ... 9 inch diameter tart pan with removable bottom. Trim ... refrigerate overnight. Arrange fruit in concentric circles atop filling. ... over fruit and serve.
Heat oven to 375 degrees. ... inch of rim. Arrange fruits decoratively on top; brush with jelly. Refrigerate at least 2 hours. 8 to 10 servings.
18. FRESH FRUIT TART
In a large mixing bowl, ... refrigerate. Top with fresh sliced fruits. Brush with fruit glaze. ... tablespoons butter for 3 minutes. Brush on fruits.
19. FRESH FRUIT TART
Line pan with opened lady ... over lady fingers. Arrange fruit. Heat apple jelly over low heat, brush over fresh fruit. Refrigerate for 2 hours.
Heat oven to 375 degrees. ... 1/4 inch of rim. Arrange fruits decoratively on top; brush with jelly. Refrigerate at least 2 hours. 8-10 servings.
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