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Results 11 - 20 of 156 for fresh fruit glaze
Crust: Combine flour and butter ... from heat. Blend in Equal and brandy extract. Spoon into pastry shell. Topping: Arrange fruit over custard.
12. FRUIT PIZZA
Thaw cookie dough and press ... mixture to edges of cookie pizza. Drizzle with thin layer of strawberry glaze. Add fruit and chill for 30 minutes.
Crust-- Combine ingredients and line ... pie crust and bake at 350°F for 25 minutes; cool. Topping-- Place fruit on top or cover with glaze.
In a mixing bowl, cream ... Cool. Brush over fruit. Chill for at least 1 hour before serving. Store in refrigerator. Yields 12 to 16 servings.
15. FRUIT PIZZA
Press cookie dough into an ... over crust. Spoon glaze over creamed mixture. Top with assorted bite-sized fresh fruit in season. Yield: 12 servings.
16. FRUIT PIZZA
Cut cookie roll into 1/4-inch ... cheese. Add the fruit in layers, topping with the fruit that matches the glaze. Spread glaze over fruit. ... until ready to serve.
Heat oven to 350 degrees. ... bowl, combine all glaze ingredients. Beat until smooth. Drizzle ... slices. Store in refrigerator. 12-15 servings.
18. FRUIT PIZZA
Mix and spread on cool crust. Cook until thick. Cool and pour over fruit just before serving.
19. FRESH FRUIT TART
Choose one of two shell ... shell. Top with fresh fruit; arrange neatly on top ... Spoon over fresh fruit. Makes about 1/2 cup of glaze. Chill.
Heat oven to 350 degrees. ... ingredients except GLAZED FRUIT. Process until smooth. Pour ... pan; top with fresh or glazed fruit, mint sprig ... strawberries, pineapple chunks, blueberries.)
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