Crust:

1 roll frozen cookie dough
8 oz. cream cheese
1/3 c. sugar
1 tbsp. orange rind

Mix and spread on cool crust.

Fresh Fruit:

oranges
blueberries
raspberries

Glaze:

3/4 c. water
1 c. orange juice (or any kind)
1/4 c. lemon juice
1 c. sugar
3 tbsp. cornstarch

Cook until thick. Cool and pour over fruit just before serving.