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Results 11 - 20 of 181 for fresh dill pickles
Soak freshly picked cucumbers in ... cucumbers or the pickles will be rubbery). Wipe the ... several sprigs of dill, one clove of garlic ... the pickles to mellow.
These authentic old-fashioned style pickles have all the flavor of ... Place half of dill and spices on bottom of ... pickles. Source: Adapted from USDA
Sort freshly picked cucumbers, discarding ... garlic, 2 heads dill and 1 whole small hot ... recommendations are for pickles to be processed in a ... Claussen, Freeborn County Fair, Minnesota
Boil a large kettle of ... sterilized jar with dill. Bring vinegar to a ... 24 hours. Store pickles in a cool, dark place ... Makes 1 quart jar.
Select firm fresh cucumbers fresh from blemishes. Do ... 1 head fresh dill, 2 to 3 cloves ... jars packed with pickles (about 20-30 medium pickling cucumbers). ... to darken and shrivel.
Wash cucumbers, cut crosswise into ... 2 heads of fresh dill and 4 peppercorns. Drain cucumbers, ... minutes in boiling water bath. Makes 5 pints.
In a 4 gallon crock ... then one of fresh dill leaves, stems and/or seeds. Over ... water or the pickles will not ferment properly), 1 ... 1/4-inch headspace in jars.
18. DILL PICKLES
Sterilize 4 1-quart canning jars. ... a sprig of dill with seeds attached. Scrub and ... Half of the pickles will lose their bright green ... pickles will be soft.
Wash cucumbers. Make a brine ... generous layer of dill, 1/2 to 1 sliced ... within 1/2 inch of top. Process for 5 minutes in boiling water bath.
Makes Kosher dill type. 3 heads fresh dill per quart or 1 ... and dill plant. Cover with boiling liquid within 1/4 inch of top. Bath 15 minutes.
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