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Results 11 - 20 of 81 for fresh blueberry cobbler
Preheat oven to 350°F. Melt butter in a 9-inch square baking dish. Measure milk into cup. Stir in sugar until dissolved. Add vanilla. In a ...
Note: If self-rising flour is ... baking pan. Top with the blueberry mixture. Bake until top is golden brown and crusty for about 25-30 minutes.
Heat oven to 400 degrees. Blend 1/2 cup sugar and the cornstarch in medium saucepan. Stir in blueberries and lemon juice. Cook, stirring ...
Line ungreased pan with pastry. Brush with slightly beaten egg white. Combine sugar, flour, nutmeg, cinnamon, salt, lemon juice and berries ...
Blend 1/2 cup sugar and cornstarch in small saucepan. Stir in blueberries and lemon juice. Cook, stirring constantly, until mixture ...
Combine first 4 ingredients in saucepan; mix well. Simmer for 1 minute or until mixture thickens, stirring constantly. Pour into 2 quart ...
SUPER DUPER DELICIOUS!!! Preheat oven to 350°F. Grease an 8-inch square baking dish. Toss the blueberries with the lemon juice; place into ...
This is by far THE best Blueberry Cobbler I have ever tasted! And ... Increase oven temperature to 425°F. Bake at 425°F for 15 to 18 minutes.
Heat oven to 400 degrees. ... tablespoonfuls onto hot blueberry mixture. Bake until golden brown, ... - Quick Fruit Cobbler: Substitute 1 (21 ounce) ... casserole. Continue as directed.
Melt the butter in an ... Check all along to see if juice is cooking out. If so, add a little water to keep cobbler juicy. Serve with ice cream.
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