Results 11 - 20 of 40 for fresh blueberry cheese pie

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For berry layers, combine sugar, ... over bottom of pie shell. Refrigerate. Fold raspberries gently ... layer, beat together cheese and sugar until smooth. Mix in the topping; spread over blueberry layer. Refrigerate until set. Carefully ... 4 hours before serving.

Berry Layer: combine sugar, cornstarch ... over bottom of pie shell. Refrigerate. Fold raspberries gently ... Layer: beat cream cheese and sugar until smooth. Mix in topping, spread over blueberry layer. Carefully spread raspberry layer ... hours. Yields 8 servings.

Preheat oven to 350 degrees. ... Mix sugar, cream cheese and eggs in medium bowl ... lemon juice into pie filling. Spread over cheese mixture. ... to serve. (12 servings).

Heat oven to 350 degrees F. Beat cream cheese until smooth. Add sugar, juice ... in pan. Spoon pie filling evenly over cake. Refrigerate ... serving. Makes 10 servings.

Mix together all ingredients, except blueberries. Blend until smooth (mixture will be very thick). Gently fold in blueberries. Bake in a ...



Butter 9"x13" baking pan. Preheat ... granulated sugar, cream cheese, egg and lemon juice ... After cool, spread pie filling over the top. Cover ... wrap and cool overnight.

Blend the 1/3 cup sugar ... creamy the cream cheese with beaten eggs, 1/3 cup ... If using canned pie filling, mix lemon juice with ... whipped cream. For fresh berry filling, sort out 2 ... Serves 12 to 15.

In large bowl beat cream cheese until fluffy. Gradually beat in ... minutes. Spread over pie. Chill 3 hours or ... whipped cream when serving.

Combine Jell-O pie filling, sugar, 1/4 cup water ... directed on package. Cool 5 minutes, stirring twice. Continue as directed for Lemon Delight Pie.

Line baked pie shells with sliced bananas. Beat the cream cheese and sugar until creamy. Fold ... pies with blueberries. Makes 2 (8 inch) pies.

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