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french quarter bean soup
Results
11 - 19
of
19
for
french quarter bean soup
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11.
GENE'S VEGETABLE BEEF SOUP
Brown meat in large Dutch ... tender. Add potatoes. During last 1/2 hour before serving, add
beans
, peas and corn. Cook until tender. Serves 4.
Ingredients: 10 (beans .. coins .. corn .. onion .. peas .. stewmeat ...)
12.
FRENCH QUARTER GREEN BEANS
Drain and rinse
beans
. Melt butter in heavy pan. Add
soup
and cream cheese. Cook over ... Bake, uncovered at 375 degrees for 45 minutes. Serves 8.
Ingredients: 10 (almonds .. cheese .. flakes .. soup ...)
13.
FRENCH POTATO CREAM SOUP
Place all ingredients, except cream and croutons, in a deep pot and barely cover with water. Slowly bring to a boil, then turn down the ...
Ingredients: 9 (beans .. cream .. croutons .. parsley .. peppercorns ...)
14.
FRENCH QUARTER GREEN BEANS
Cook green
beans
according to package; drain. Melt butter in pan. Add
soup
and cream cheese. Cook over ... 375 degrees for 45 minutes. Serves 8.
Ingredients: 11 (almonds .. beans .. cheese .. paprika .. salt .. soup ...)
15.
HAMBURGER PIE
Cook hamburger with onion until ... fat. Stir in
beans
,
soup
, 1/4 cup water, 3/4 ... uncovered, in 350 degree oven for 25-30 minutes. 4-6 servings.
Ingredients: 9 (beans .. cheese .. egg .. milk .. onion .. soup ...)
16.
CHICKEN SPECTACULAR
Cook rice per directions on box. Mix in bowl, pour in buttered casserole and bake 30 to 35 minutes at 350 degrees or freeze and bake longer ...
Ingredients: 9 (mayo .. pimiento .. rice .. slice .. soup ...)
17.
FRENCH QUARTER BEANS
Melt butter in pan. Add
soup
and cream cheese. Cook over ... stir in green
beans
, onion flakes, water chestnuts, ... for 45 minutes. Serves 8.
Ingredients: 11 (almonds .. beans .. cheese .. flakes .. paprika ...)
18.
FRENCH QUARTER GREEN BEANS
Drain
beans
after cooking. Melt butter, add
soup
and cheese; cook over low ... almonds. Bake uncovered at 375 degrees for 45 minutes. Serves 8.
Ingredients: 10 (almonds .. beans .. cheese .. flakes .. salt .. soft ...)
19.
FRENCH MARKET SOUP
Soak
beans
in water 5 hours or ... until tender. Add meat, onion and tomatoes. Cover and simmer 30 minutes. Serve with
French
bread. Serves 6.
Ingredients: 5 (tomatoes ...)
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