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Results 11 - 20 of 263 for french desserts
Place apples in mixing bowl. ... stirring constantly. Cook, stirring until mixture thickens a little. Stir in vanilla. Serve hot over warm dessert.
Preheat oven to 350 degrees. Whisk egg yolks and sugar together until thick and lemon yellow. Add flour, butter, lemon, and salt. Mix well. ...
Combine sugar, cream, corn syrup and butter in saucepan. Bring to a boil, boil 1 minute. Remove from heat. Stir in chopped candy. Cool, ...
With pastry blender, cut the butter into the flour until well mixed; add nuts. Put into a 3 quart dish or pan. Bake at 350 degrees for 15 ...
Mix apples, sugar, cinnamon and 2 tablespoons flour. Place in a greased 8 x 8 inch pan. Blend together remaining ingredients to form ...
Mix apples, sugar, cinnamon, and two tablespoons flour. Place in a greased nine inch pie plate. Blend together butter, brown sugar, and ...
Place apples in mixing bowl. ... Cook, stirring until mixture thickens a little. Stir in vanilla and serve hot over French Apple Dessert Squares.
Cream shortening and the sugars. Sift in flour and cinnamon and blend. Set aside one cup of this mixture for topping. Then dissolve the ...
Sprinkle 1/2 cup crumbs evenly in ungreased square pan. Beat butter, sugar, chocolate and eggs until very fluffy. Stir in nuts. Spread over ...
Mix together flour, butter and nuts until crumbly. Press into bottom of 9x13 inch pan. Bake at 350 degrees for 20 minutes. Beat together ...
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