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Results 11 - 20 of 98 for freezing yogurt
Prepare dressing. Combine all ingredients in small bowl and blend well. Taste and adjust the seasonings if necessary. Place lettuce in 4 ...
Sprinkle chopped mushrooms with lemon ... and fluffy. Add yogurt; mix well. Mix in ... bowl. Surround with vegetables and crackers for dipping.
Combine all ingredients in a medium bowl, stirring just until dry ingredients are moistened. Turn dough out onto a floured surface and ...
Mash up lumps and stir ... well before adding yogurt. Then add all other ... used the next day. Will keep in refrigerator well over a week. Enjoy!
Mix. This replaces the original which had 1050-1150 calories per cup. This one has 400 calories per cup (25 per tablespoon).
Stir yogurt to blend. Drain apricots and ... from freezer and let stand at room temperature for a few minutes before removing from muffin tins.
Stir yogurt in carton to blend. Drain ... firm. Remove cups from salads; let stand at room temperature a few minutes before serving. Serves 12.
Stir yogurt. Drain and cut up apricots. Combine yogurt, fruit and sugar. Freeze until firm.
19. BLUEBERRY FREEZE
In a blender, whirl berries, yogurt, lemon juice and 1 ... more sugar, if desired. Pour into tall glasses. Makes about 4 cups, 2 to 4 servings.
In mixing bowl stir together yogurt and sugar. Cut up apricots. ... dessert. Makes 8 or 9. (Peach yogurt can be substituted for orange yogurt.)
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