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Results 11 - 20 of 93 for freezing cream corn
Combine cereal, 3 tablespoons sugar ... is dissolved. Beat cream cheese, milk and salt until ... serving time. Cut into bars. Yield: 6 to 8 servings.
Stir together syrup, peanut butter; ... minutes. Cut ice cream into slices; put on crust. ... cut in squares and drizzle with caramel topping.
In large bowl stir together corn syrup and peanut butter. Stir ... minutes. Pack ice cream on top of crust; sprinkle ... caramel topping. 8 servings.
TO FREEZE: Cool quickly and ... can whole kernel corn, 1/4 teaspoon thyme. Simmer ... 8 ounce package cream cheese and 1/4 cup dairy ... hour. Makes 6 servings.
Cook the first three ingredients 10 to 15 minutes, stirring often to keep from burning. Remove from the heat and add the milk and butter. ...
Saute onions, celery tops in ... can whole kernel corn, 1/4 teaspoon thyme. Simmer ... 8 ounce package cream cheese and 1/4 cup dairy ... hour. Makes 6 servings.
Put corn flakes into a bowl and ... separate bowl mix cream of mushroom soup and water ... water over before freezing. Bake covered with aluminum ... 5 to 7 people.
Place six scoops about 1/2 cup each of ice cream in a small pan (freeze ... ones. Serve immediately with ice cream topping. (Serves 6 persons.)
Scoop out 4 or 5 balls of ice cream. Return to freezer. Mix ... crunchy on the outside and just beginning to melt on the inside. 4-5 servings.
20. BRUNSWICK STEW
Combine pork, chicken, and water ... Add reserved meat, cream style corn and whole kernel corn. Bring ... this dish!) Makes about 2 1/4 gallons
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