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Results 11 - 20 of 100 for freezer cole slaw
11. FREEZER SLAW
Slaw: Mix salt with cabbage ... pepper. Let stand. Dressing: Boil ingredients for 1 minute and let cool to lukewarm. Pour over cabbage mixture.
12. FREEZER COLESLAW
Mix cabbage and salt. Let stand 1 hour. Chop green pepper and carrots in blender. Set aside. Add sugar and vinegar to water. Boil 1 minute. ...
13. FREEZER COLESLAW
Sprinkle salt over grated cabbage, ... thoroughly. Store in freezer containers. Thaw overnight in refrigerator ... add your favorite slaw dressing.
14. FREEZER COLESLAW
Mix salt with cabbage, let stand 1 hour. Squeeze out excess moisture. Add carrots and peppers. Combine dressing mixture and boil for 1 ...
Grate cabbage, carrots and green pepper. Sprinkle with salt; mix; let stand 1 hour. Squeeze; drain. Bring to boil remaining ingredients. ...
Bring first 3 ingredients to ... hour. Store in refrigerator 1-2 weeks or freeze up to 6 months. This tastes like the "Chicken House" cole slaw.
17. FREEZER SLAW
Shred cabbage, pepper, and carrots. ... well; pack in freezer bags or boxes or jars ... headspace. Seal, label, and freeze. Yields about 5 pints.
18. FREEZER COLESLAW
In a large bowl, combine ... vinegar mixture. Stir. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.
19. FREEZER SLAW
Mix and let stand 1 hour. Boil for 1 minute, let cool, and pour over cabbage.
20. FREEZER SLAW
Add salt to cabbage, carrot, and green pepper and stir in well. Let sit for 1 hour. Mix in sauce pan all sauce ingredients, and boil for 1 ...
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