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free curry
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11.
CHICKEN DIVAN
Precook chicken breast and broccoli. Place broccoli in casserole dish; layer chicken over it. Mix remaining ingredients and pour over ...
Ingredients: 9 (breast .. broccoli .. cheese .. crumbs .. juice ...)
12.
CURRIED CHICKEN AND APPLE SALAD
In a medium mixing bowl, ... yogurt, chutney and
curry
powder. Stir in chicken or ... on 4 kale and/or lettuce-lined plates. Makes 4 servings.
Ingredients: 8 (celery .. chunks .. chutney .. leaves .. onions ...)
13.
SALAD ON THE WILD SIDE
Rinse wild rice in hot ... dry mustard and
curry
powder in hand held shaker ... over salad and toss well to mix. Makes 12 medium size servings.
Ingredients: 15 (granules .. halves .. juice .. lengths .. mustard ...)
14.
SHRIMP CURRY
In a medium saucepan over ... in flour and
curry
powder. Off heat, gradually stir ... chutney, flaked coconut and salted cashew nuts. Serves 4-5.
Ingredients: 11 (apple .. bouillon .. cream .. flour .. leaf .. onion ...)
15.
OVERNIGHT CHICKEN DIVAN
Cook chicken, preferably by sauteing in one tablespoon of oil. Coarsely chop meat and set aside. Cook broccoli until tender crisp. Arrange ...
Ingredients: 10 (broccoli .. cream .. mayonnaise .. mustard .. paprika ...)
16.
CURRIED CORN SALAD
Heat oil in large skillet. ... to wilt. Add
curry
powder, oregano and turmeric and ... sea salt and mix well. Garnish with cilantro. Serves 3.
Ingredients: 12 (mayonnaise .. oil .. oregano .. turmeric ...)
17.
CURRIED TUNA SALAD
Mix dressing and
curry
until well blended. Stir in ... lettuce lined plates. 5-6 servings. This recipe is excellent made with chunk chicken also!
Ingredients: 8 (grapes .. onion .. pasta ...)
18.
CURRIED CHICKEN SALAD
Mix together and toss well with chicken mixture. Serve on salad green and garnish as desired.
Ingredients: 10 (juice .. mustard .. raisins .. salt .. skinless ...)
19.
SALAD ON THE WILD SIDE
Rinse wild rice with hot ... water and the salt-
free
chicken instant soup mix. Simmer, ... pepper cheese and
curry
combine into salad dynamite. I ... declared it a winner.
Ingredients: 15 (halves .. juice .. mustard .. oil .. pieces .. raisins ...)
20.
PARSNIP SOUP
In medium saucepan over low ... together onion and
curry
powder. Add parsnips, celery and ... Reheat. Sprinkle with chives. Makes a generous quart.
Ingredients: 8 (broth .. chives .. cream ...)
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