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Results 11 - 20 of 37 for fool proof pie crust
Mix in large bowl and ... 9 inch double crust and one pie shell. Bake pie shell on ... in oven at temperature specified in individual recipes.
With fork, mix together first ... refrigerated for a week or can be frozen. Store in a plastic bag in refrigerator. Makes two 9 inch double crust pies.
Mix together flour, shortening, sugar ... 2 (9") double crust pies and 1 (9") shell. Bake ... then reduce heat to 400 degrees for remaining time.
Mix first four ingredients with ... frozen until ready to use. Makes 2 (9 inch) double crusts and 1 (9 inch) single shell. Total 5 pie shells.
Mix first four ingredients with ... days or frozen until ready to use. Make 2 (9 inch) double crusts and 1 (9 inch) shell (total 5 pie shells).
In large bowl stir flour, ... roll out for a good crust. This makes 5 pie crusts. They freeze well, so you can have a pie ready on short notice.
Add vinegar to milk, stir, ... Blend Crisco, flour together. Add milk, vinegar mixture slowly, blending together to form dough. Makes 4 pie crusts.
Sift flour, sugar, salt, and shortening. Mix until it is coarse. Then add beaten egg, water, and vinegar. Stir until blended together. Roll ...
Add liquid together with flour mixture and mix well. Mixer can be used. Chill 1 hour. Makes 2 large 2 crust pies.
Mix first 4 ingredients together ... 2 (9-inch) double crust pies and 1 (9-inch) shell. The ... made pie crust before, this will work for anyone."
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