Results 11 - 20 of 131 for flat icing

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Make cake mix as directed and place 2 Tbsp. batter in each cone (1/2 full). Bake as directed on cake mix for cupcakes. Frost and decorate ...

Place 5 cups sugar and ... minutes. Divide the icing into separate portions and add ... bottom, matching front flat edges and side seams. Decorate ... area of the house.

Grease a small deep bowl with butter. Unwrap caramels and put in bowl. Cover with plastic wrap and microwaved on third power for 3 minutes. ...

Preheat oven to 350 degrees. Prepare cake mix batter according to package directions. Spoon 3 tablespoons into each cone. Place 3 inches ...

Heat oven to 350°F. In ... into batter. Place ice cream cones in muffin cups ... on tops of cakes; decorate as desired. Yields 36 cupcakes.



Have Mom make your favorite cake mix according to the package directions. While she's doing that, place 18 cones in muffin tins. When the ...

In a medium bowl, stir ... batter into each ice cream cone. Discard leftover batter ... the batter. Cook on high for 30 to 40 seconds until done.

Preheat oven to 375 degrees. ... apart. Push an ice cream stick into the center ... cookie sheets with a spatula. Makes 2-2 1/2 dozen cookies.

Heat oven to 350 degrees. ... cup batter into ice cream cones, filling each about ... cake mix package for cup cakes. Cool; frost with frosting.

Bake at 350 degrees. Use 3 (8 inch) layer cake pans or 2 (9 inch) layer cake pans or cupcakes. Bake layers for 30 to 35 minutes, cupcakes ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index