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Results 11 - 20 of 46 for flaming
Cut cheese into 1/2 inch ... Cognac; ignite. Serve when flames die down. Available at most Greek or Middle Eastern groceries or gourmet food shops.
Sprinkle brown sugar in bottom ... heat. Ignite with a long match. Pour over flan. Serve when flames die down. Yield: 8 servings, 94 calories each.
Cut or scoop ice cream ... match and pour flaming brandy over the hot sauce ... serving must be done at the table, of course, with the lights dimmed!
Heat oven to broil. Have ... over cheese to extinguish flame. Serve at once with firm crackers, toasted pita bread or crusty French bread slices.
Put raisins in sherry overnight. ... medium bowl and beat with electric mixer until fluffy. Chill overnight before serving on flaming plum pudding.
Combine all but pecans and beat 4 minutes. Pour into a greased Bundt pan and sprinkle with pecans. Bake at 325 degrees for 1 hour. Remove ...
17. FLAMED APPLES
1. Peel and core the apples and cut into 1/2" slices. 2. Melt butter in a fry pan and gently saute the apple slices for 1 minute on each ...
18. CHRISTMAS FLAME
Heat cranberry sauce; strain. Mix liquid, boiling water and Jello. Stir until dissolved. Add lemon juice and salt. Chill mixture until ...
Preheat oven to 375 degrees. In a small pan combine corn syrup, sugar, marmalade and butter. Cook over medium heat, stirring until sugar is ...
Brown beef, drain grease. Add seasoning mix. Simmer tomato sauce, sliced tomatoes, jalapeno relish and chili powder. Add beans, peppers, ...
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