Results 11 - 15 of 15 for five roses lemon cake

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Combine crumbs and butter and ... sugar; beat in lemon juice, vanilla and sour cream. ... be soft. Refrigerate at least 12 hours before serving.

Preheat oven to 300 degrees. ... in eggs and lemon juice. Pour into prepared pan. ... chill. Top with pie filling. Put leftovers in refrigerator.

FOR CRUST: Mix all ingredients. ... Add cream cheese, lemon juice, lemon peel and vanilla. ... minutes before serving. ROSE WINE GLAZE: Makes about 3/4 ... hours ahead before serving.

Mix cake mix, sugar, butter and cinnamon ... stir. Fold in 2 beaten eggs. Bake at 350 degrees in 13 x 9 x 2 inch floured, greased pan until done.

Here are baking formulas for two white cakes. One of these cakes ... Bake in small "Lemon Queen" pans, greased and lined ... , in pastel colors.

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