Fish Rice - Recipes - Page 2

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Results 11 - 20 of 132 for fish rice

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11. HERB-BAKED FISH & RICE

Preheat oven to 375 degrees. ... hot bouillon, uncooked rice and seasoning. Bake, covered, at ... Parmesan cheese. Place fish fillets diagonally down center of ... 3 to 4 servings.

12. HERB-BAKED FISH & RICE

Preheat oven to 375 degrees. ... hot bouillon, uncooked rice and seasonings. Bake, covered, at ... Parmesan cheese. Place fish fillets diagonally down center of ... 3 to 4 servings.

13. HERB BAKED FISH AND RICE

Preheat oven to 350 degrees. ... hot broth, uncooked rice and seasonings. Bake, covered for ... Parmesan cheese. Place fish fillets over broccoli. Sprinkle with ... 4 to 6 servings.

14. TOM'S HERB-BAKED FISH (OR CHICKEN) AND RICE

Preheat oven to 375°F. In an 8 x 12 dish, combine bouillon, rice and seasonings. Bake, covered, for ... uncovered, 3 minutes. Serves 3 to 4.

15. HERB - BAKED FISH AND RICE

Heat oven to 375 degrees. ... hot bouillon, uncooked rice, and seasonings. Bake, covered, ... Parmesan cheese. Place fish fillets diagonally down center of ... uncovered, for 3 minutes.

16. SPINACH AND RICE FISH ROLL-UPS

Heat oven to 400 degrees ... onion mixture, Mozzarella, rice, spinach, Parmesan, egg white, ... minutes or until fish flakes easily with fork. 6 ... wine in baking dish.)

17. JOHN'S FISH, RICE, AND TOMATO CASSEROLE

In a shallow 2-quart casserole, ... Stir in the rice. Cover and bake at ... in halves, on fish. Bake uncovered for 15 ... until the fish flakes.

18. FISH AND WILD RICE CASSEROLE (MICROWAVE)

Cook the rice according to box directions. In ... dish. Dip the fish fillets in the soup sauce ... fish flakes. Let stand covered for 5 minutes.

19. HERB BAKED FISH AND RICE

Preheat oven to 375 degrees. ... combine bouillon, uncooked rice and seasonings. Bake, covered, at ... the dish. Sprinkle fish lightly with paprika. Bake covered ... 3 minutes. Serves 3-4.

20. HERB BAKED FISH & RICE

In cake pan, combine bouillon, rice and seasonings. Bake covered at ... Parmesan cheese. Place fish fillets diagonally; sprinkle fish lightly ... 3 to 4 servings.

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