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Results 11 - 12 of 12 for fish provencal
11. SOLE PROVENCAL
Thaw sole fillets, if frozen. ... Pour sauce over fish. Micro-cook, covered, on 100 ... fish and sauce over hot, cooked rice. Makes 8 servings.
12. FILLET PROVENCAL
TO COOK BY MICROWAVE: In ... once. Meanwhile, season fish with salt, skin side only. ... is done. Let stand, covered, 5 minutes before serving.
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