How to Prepare the Key ... the shallots, celery, leek and mushrooms, stirring with a ... minutes. Add the fish stock, orange juice and coconut ... top of the cake.
In a large saucepan, saute celery, carrot, leek and onions in oil until ... minutes. Add clams, fish, lemon or orange peel. ... wiping fingers. 6 servings.
Clean pike, rinse and drain. ... mixed together. Place fish on large sheet of aluminum foil with carrots, leek, parsley, peppercorn, and bay ... 4 to 6 servings.