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fish italian dressing
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fish italian dressing
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11.
SEAFOOD PASTA SALAD
Combine all ingredients and mix well. May be served at room temperature or chilled. Serves 6.
Ingredients: 11 (celery .. macaroni .. olives .. optional ...)
12.
GRILLED FISH
Combine all the above ingredients. Marinate
fish
for 30 minutes. Place on ... with a fork. Turn. Season with your favorite seafood seasonings.
Ingredients: 5 (lemons .. marinade .. sauce ...)
13.
RED KIDNEY BEAN SALAD
Mix kidney beans with
Italian dressing
. Refrigerate. Make 4 individual ... of tuna next to it, lemon wedge on top. One scallion on each plate.
Ingredients: 5 (scallions .. wedges ...)
14.
ITALIAN BAKED FISH
Put
fish
fillets in casserole skin-side down. ... in casserole. Pour
Italian dressing
over
fish
and vegetables. Baked ... or until
fish
is done.
Ingredients: 8 (wedges ...)
15.
GRILLED TUNA STEAKS OR ANY FISH
Marinate
fish
for 2 hours in
Italian dressing
(enough to coat
fish
). Grill ... Check for doneness. Cooking time varies due to thickness of
fish
.
Ingredients: 5 (salt ...)
16.
KERRY'S GRILLED FISH
Marinate
fish
in
Italian dressing
, sprinkle with lemon and ... done on one side, turn carefully and cook until flaky. Remove from grill and serve.
Ingredients: 5 (paprika .. sauce ...)
17.
GROUPER ESPECIAL
Marinade
fish
in onion and
dressing
at least 4 hours. Put ... degrees for 1-1 1/2 hours. Top will be crunchy.
Fish
should be solid white. Serves 4-6.
Ingredients: 5 (cheese .. fillets ...)
18.
CAJUN BAKED FISH
Combine salad
dressing
and seasoning. Brush with above mixture. Place in greased baking dish. Bake at 350 degrees for 30 minutes.
Ingredients: 6 (filets ...)
19.
ITALIAN BAKED CHICKEN OR FISH
Wash meat and dip in oil free
Italian dressing
. Roll in
Italian
seasoned ... minutes. Makes 4 servings. Exchanges: 3 proteins; 1/2 bread; 1/2 fat.
Ingredients: 3 (crumbs ...)
20.
BAKED FISH ITALIANO
Sprinkle fillets with salt, pepper ... remaining ingredients. Bake covered with foil at 350 degrees for 20 minutes or until
fish
flakes easily.
Ingredients: 6 (celery .. fillets .. juice .. tops ...)
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