Fish in Milk - Recipes - Page 2

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Results 11 - 20 of 626 for fish in milk

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11. DEEP FRY FISH BATTER

Great for shrimp also. Combine ... until smooth. Dip fish in batter. Fry in deep fat ... once. If other types of fish are used, omit the salt.

12. COD FISH GRAVY

Soak cod fish in water overnight. Rinse and cover ... a saucepan heat milk, blend flour with a ... pepper. Serve hot over toast or boiled potatoes.

13. OVEN BAKED FISH

Wash and dry fillets with ... degrees. Dip fillets in skim milk and then in crumbs. Place ... 12 minutes until fish flakes when touched with fork. ... cholesterol. Quick and nutritious.

14. FISH CHOWDER

This chowder may be used right away or stored in refrigerator for several days. Brown ... diced onions. Add fish, cut in small pieces. ... 4 cups hot milk, or less, depending on ... Add salt and pepper.

15. GOLD FISH CRACKER ONION RINGS

Preheat deep fryer to 375°F. ... and set aside. In a blender or food processor, blend gold fish crackers and Premium plus crackers ... for dredging. Mix milk and eggs using a fork ... sea salt and serve.

16. JJ'S BAKED FISH

"NO FISHY TASTE" Cut any ... fishy taste). Soak fish in milk and Frank's hot sauce for ... tested. Remove fish from oven; serve directly from pan.

17. FISH BRAISED IN GREEN CURRY WITH POTATOES

This flavorful recipe gets its ... convenient, canned coconut milk and curry paste. The low-sodium ... 15 minutes Season fish fillets with pepper. Heat oil in a large skillet and brown ... Iron 15%DV *Daily Value e

18. HERBED OVEN BAKED FISH

Wash fish and pat dry. Cut into ... Dip fish first in milk, then in mixture of ... flakes with a fork. Garnish and serve immediately. Serves 4.

19. BAKED FISH FILLETS

Soak fish fillets in milk a few minutes. Roll in ... butter. Bake until done, about 30 minutes. Preheat oven to 350 degrees. Serve with lemon wedges.

20. BAKED HERBED FISH - QUICK

Preheat oven to 350 degrees. Wash fish, pat dry and place in dish. Combine oil with lite ... wine or skim milk over all. Bake, uncovered, for ... wedges. Makes 4 servings.

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