Results 11 - 20 of 48 for fish florentine

Previous  1  2  3  4  5   Next

Wash and trim spinach and ... Drain well. Arrange fish in single layer in baking ... sprinkle with cheese. Run under broiler until bubbly. Serves 6.

Arrange fillets in buttered dish. ... remaining butter over fish. Bake in 350 degree ... cheese and return to oven to melt cheese, about 5 minutes.

Thaw fish if frozen. Place fillets in ... Bake, uncovered, in 400 degree oven for 15 to 20 minutes or until fish flakes. Garnish with lemon wedges.

Prepare fish following package directions. Cook spinach ... Bake in a 350 degree oven for 10 minutes or until hot. Serve with halved lemon slices.

Sprinkle fish with pepper and set aside. ... Cover, reduce heat, and simmer 5 minutes. Remove from heat and let stand 5 minutes before serving.



In skillet in 2 tablespoons ... spoon. Lightly sprinkle fish with salt, pepper and paprika. ... thickened. Pour over fish and spinach. Serves 4.

Microwave spinach on high 2 ... paprika. Cover with waxed paper. Microwave on high 4 to 5 minutes or until fish flakes apart easily with a fork.

Mix 3/4 cup soft cream ... or tuck the fish around the filling. Place seam ... when tested with a fork and the sauce is browned. Makes 4 servings.

Place spinach, cooked and drained, in greased casserole. Sprinkle with onion, salt, pepper, and oil. Make sauce out of next 4 ingredients. ...

Set spinach mixture aside and rinse 1 pound thawed, frozen fish fillets (raw). Prepare 3-4 pounds ... 20-25 minutes or until fish flakes easily.

Previous  1  2  3  4  5   Next

 

Recipe Index