Fish Dry Smoking - Recipes - Page 2

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Results 11 - 14 of 14 for fish dry smoking

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11. CREPES

1. Put the liquids, eggs, ... just beginning to smoke. 3. Immediately remove from ... heat to just smoking and proceed cooking the rest ... which to cover crepes.

12. SMOKED HADDOCK PATE

The most convenient sort of ... a creamy smoked fish spread. Serve it in a ... fish has an exceptional salty flavor, use unsalted (sweet) butter.

13. BLACKENED REDFISH

Place fish fillets on a cutting board; ... away. Pat fillets dry with paper towels; cover and ... and begins to smoke slightly. Remove fish from refrigerator; ... smoke detectors into orbit!!

14. BLACKENED REDFISH

Pat fillets dry with paper towel. Refrigerate. In ... and begins to smoke; dip fillet in butter ... hot skillet. The fish will sear and cook almost ... smoke and high heat.

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