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Results 11 - 20 of 70 for fillings kolaches
Soften yeast in warm water; stir in 1/2 teaspoon sugar. Sift flour, sugar and salt into mixing bowl. Cut in butter until crumbly. Beat ...
12. KOLACHES
Mix and let rise. While ... the dough and fill with cheese or poppy seed ... fruit or cheese kolaches, see recipes for the different fillings. Serves 72. Fruit kolaches ... Mash (mix) until crumbly.
13. KOLACHE
Soften yeast and sugar in ... each center and fill with desired fruit filling. Let ... for 2 dozen kolaches.) 1/3 c. sugar 1 ... to puree and mix.
14. SWEET DOUGH
Scald milk and stir in ... any of the fillings below. After dough rises, shape the Kolaches into ovals, or fold dough ... of each and fill with 2 or 3 teaspoons ... be added if desired.
Mix milk and melted butter. ... of each shortcake. Fill each indentation with about 2 ... consistency. Slowly pour frosting over cooled Kolaches.
16. KOLACHE
The dough needs to be ... flour will make kolaches tough.) Let rise until double ... with finger and fill with prepared fruit filling. Let ... More expensive but delicious.
17. JANET'S KOLACHE
Beat egg whites until stiff, then fold in sugar, nuts and vanilla. Set aside. Combine flour, sugar and yeast. Cut in butter as for pie ...
For prune or apricot filling, cook the dried fruit in water until it can be mashed into a soft sauce. Add sugar and cinnamon to taste, ...
Beat sugar, salt, and egg ... Pull edges slightly; fill with tablespoon of filling. Fold ... heat until thickened. Use 1 tablespoon per kolache.
Scald milk. Add sugar, salt ... of each and fill with filling. Dip in butter ... 3/4 cup milk, sugar and cornstarch. Cook for 5 minutes. Cool.
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