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Results 11 - 20 of 55 for filling loaf bread
Thaw dough in refrigerator according ... in bulk. For Filling: Combine cheese, turkey, ham ... gm protein, 23 gm fat, 39 gm carbohydrate each.
Cut bread into 32 equal pieces. Place ... brown. Invert onto platter; serve warm. To reheat, wrap in foil, bake at 300 degrees for 15 to 20 minutes.
13. PIZZA BREAD
Roll bread dough out on greased cookie sheet. Cover with pepperoni, fillings, and cheeses. Squeeze sides ... Bake at 350 degrees for 30 minutes.
Mix filling ingredients and refrigerate until ready to use. To prepare bread, combine two cups flour, ... butter and sprinkle with grated Parmesan.
15. FILLED RYE BREAD
Scoop out the center of a loaf of bread. Save the bread pieces. ... ingredients for the filling and pour into the center ... color to this appetizer.
Mix all ingredients except bread. Split unsliced loaf lengthwise. Fill with cheese mixture. Wrap in foil and ... cheese melts. Slice and serve.
Cut bread lengthwise and hollow out. Line ... tightly in Saran and refrigerate at least 4 hours or overnight. To serve cut into 1 inch thick slices.
18. FILLED BREAD
Cut the loaf of bread in half (center). Pull out ... Add spices and fill the bread. Wrap and freeze. Make in advance. Thaw and slice as desired.
19. FILLED BREAD
Cut bread in half (center). Pull out ... sprinkle spices and fill with the remaining ingredients that ... Wrap and freeze or serve immediately.
Cut crust off bread; roll thin. Make a filling of combined cream cheese, yolks, ... at Christmas - you'd never guess they were made from bread!
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