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Results 11 - 20 of 28 for fillet gumbo
Saute all ingredients, except tomatoes, and okra in butter or fat until tender. Add tomatoes and cook over rapid flame. Add okras, cut in ...
12. SEAFOOD GUMBO
Slice okra into 1/2 inch ... simmer, covered for 1 hour. Uncover and simmer until consistency of thick soup, place rice in bowls and top with gumbo.
13. SEAFOOD GUMBO
Make a roux with 1 cup flour and 1 cup oil. Should be a chocolate color. In a large Dutch oven or pot saute in melted butter the onions, ...
14. SEAFOOD GUMBO
Heat cooker, add oil and saute onions. Stir in tomatoes, garlic, parsley, thyme, and chicken bouillon. Close cover securely. Place pressure ...
Prit oysters 10 minutes before finishing cooking. Mix the ingredients until brown, 1 can tomato paste and 1 can tomato sauce.
16. CATFISH GUMBO
Cut fillets into 1-inch pieces. Cook celery, ... bay leaf. Place approximately a cup of rice in each of 6 soup bowls. Fill with gumbo. Serves 6.
17. CATFISH GUMBO
Prepare fillets and cut into 1 inch ... tested with a fork. Remove bay leaf. Place 1/4 cup rice in each of 6 soup bowls. Fill with gumbo. Serves 6.
Thaw fillets. Cut in one inch ... and simmer for 30 minutes. Add fish. Cover and simmer another 15 minutes or until fish flakes. Remove bay leaf.
19. CATFISH GUMBO
Cook celery, pepper and garlic in oil until tender. Dissolve bouillon in water. Add to cooked vegetables. Add tomatoes, okra and ...
20. GUMBO
Remove skin from fish (if present) cut fish into 1 inch pieces. Peel and devein shrimp. Rinse, chill fish and shrimp until ready to use. In ...
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