Results 11 - 20 of 50 for filled wonton

Previous  1  2  3  4  5   Next

Mix all ingredients. Put 1 ... water to cook wonton. When rolling boil, set ... for a few minutes. Add sliced bok choy and cook a few minutes.

In skillet, cook and stir ... on top a wonton wrapper. Lightly brush edges with ... Serve with sauce. Makes 25 servings. Baked not deep fried.

Use prepared wonton wrapping. Stir above ingredients until ... degrees. Fry the wontons a few at a time until brown. Serve with Sweet and Sour sauce.

Filling: Mix ingredients in a large bowl. Spread wraps out on a flat surface. Place a tablespoon of filling in the middle of each wrap. To ...

Remove bones and skin from ... in center of wonton skin. (Cover remaining skins with ... wonton skins. Cover filled wontons with dampened towel or ... this cookbook) if desired.



For filling, combine all ingredients except wonton skins and water. Position wonton ... onion. Ladle soup into individual serving bowls. Serves 6-8.

For filling, cook beef, chopped ... and ground cumin. Fill each wonton skin with some of the ... or taco sauce, if desired. Makes 48 appetizers.

For the filling: In a ... to room temperature. Fill wonton skins with 1 teaspoon of ... and filling. Fry filled wontons, a few at a ... container. Makes 24 cookies.

Put ground beef, soy sauce, ... mix thoroughly. Lay wonton wrappers on a flat surface. ... on wonton package. Half-fill a large saucepan with water ... and serve. Serves 8.

Slightly moisten won ton wrappers ... each side and fill with mixture of egg, beef, ... crease to form 2 wontons. The wontons will cook a long time.

Previous  1  2  3  4  5   Next

 

Recipe Index