Remove bones and skin from ... in center of wonton skin. (Cover remaining skins with ... wonton skins. Cover filled wontons with dampened towel or ... this cookbook) if desired.
For the filling: In a ... to room temperature. Fill wonton skins with 1 teaspoon of ... and filling. Fry filled wontons, a few at a ... container. Makes 24 cookies.
Put ground beef, soy sauce, ... mix thoroughly. Lay wonton wrappers on a flat surface. ... on wonton package. Half-fill a large saucepan with water ... and serve. Serves 8.