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Results 11 - 20 of 20 for fenugreek
Whisk or blenderize all ingredients. Refrigerate overnight. Makes 1 1/4 cups of dressing. Keep unused portion refrigerated. Good for ...
12. BHAGARAY BAIGAN
Wash and slit the eggplants ... Add mustard and fenugreek seeds. When seeds start to ... solid, mash them a bit with a fork to get a smoother paste.
13. ACHARI CHICKEN
Heat some oil in a pot and add some cumin and mustard seeds. Put in the chicken pieces with garlic and ginger paste, curry leaves, salt and ...
Heat ghee and add mustard ... pop. Add cumin, fenugreek, turmeric, ginger, garlic and ... cook gently until the cauliflower is tender. Serves 4.
15. BENGALI SPINACH
Heat oil in pan over moderate heat. Add spice seeds and sugar. Saute until seeds darken and sugar caramelizes. Add the ginger, chilies, ...
Use large stew pot. Saute chicken and set aside. Saute onion-leek, garlic, carrot if used. Put chicken back into pot with onion, etc. and ...
Heat the oil over medium ... red chilies and fenugreek. Fry the ingredients for ... cumin; stir and cook for 2-3 minutes and remove from the heat.
18. BEEF JERKY
Brisket, rump or other lean beef. Slice very thin with grain of meat. Dampen both sides of meat with 1/2 soy sauce and 1/2 water. Salt down ...
19. COCONUT STEW
Prepare coconut milk with dried ... pot. Stir in fenugreek. Slice onions in thin ... This curry is neither dry nor very liquid. Serves 6 to 8.
All spices are measured, ground up. In heavy saucepan, toast all spices and then add salt and cayenne, paprika and black pepper. Continue ...
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