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Results 11 - 20 of 356 for fat spaghetti
Preheat oven to 400°F. Coat a 13x9-inch baking dish and a baking sheet with nonstick spray. Place the squash, cut side down, on the sheet. ...
Split squash lengthwise. Remove seeds ... dish. Top with spaghetti squash, arranging evenly and compactly. ... and serve hot. Makes 6 servings.
13. CLASSIC LASAGNA
Cook noodles as directed. Drain. ... up meat. Add spaghetti sauce, bring to boil. Reduce ... Calories-252 per slice. fat- 7 g. Saturated fat- 3 g.
Note: Feel free to use ... eggs. 1) 1/4 spaghetti sauce 2) 4 or 5 ... minutes, if you skip this step, the lasagna will be runny. Serve, enjoy!
I am a grandmother of 10, and everyone in my family likes this. I just don't always tell everyone what is in it until they eat. I also used ...
Preheat oven to 400°F. Blend cottage cheese, egg beaters, cottage cheese, spinach, 2 oz. of sauce, 1/2 cup of shredded cheese. Blend until ...
Cook pastas directed, adding chickpeas and shrimp the last minute of cook time. Drain, return to pot. Stir in tomatoes, feta cheese, lemon ...
For the Frugal Chef Beginner's ... to drain the fat and run hot water so ... up the thin spaghetti (type I prefer) into 3 ... back for more. -Watters
Slice bacon into 1/2 inch ... When the bacon fat has gotten somewhat transparent and ... Set aside. Once spaghetti is ready, drain quickly and ... it this way. firerizing.wordpress
Brown meat; season with basil and salt. Drain well; let cool. Combine meat, grated Mozzarella, ricotta, scallions. Stuffing should be very ...
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