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Results 11 - 20 of 48 for fat coffee cake
Sift dry ingredients. Cream sugar ... 45 minutes. Remove from pan and cool on a wire rack. 12 servings. Mix all together. Dribble over the cake.
Preheat oven to 325 degrees. In a bowl, combine flours and sugar; cut in butter until crumbly. Set aside one cup of mixture to use as ...
Mix and sift dry ingredients. ... fork before making coffee cake. Set aside. After you have ... cake batter in pan, sprinkle over top and bake.
Dissolve yeast and 1/8 teaspoon ... 1/2 cup sugar, non-fat dry milk powder and 1/2 ... make a second cake. Place a 2-1/2 inch ... process with second coffee cake. Cover cakes and let ... Yield: 2 coffee cakes.
Preheat oven to 350 degrees. Spray 9 inch round cake pan with vegetable oil cooking ... well. Fold in pecans. Pour into pan. Bake for 50 minutes.
Coat a 9-inch round cake pan with cooking spray. Line ... cake in heavy-duty plastic wrap, and store in refrigerator up to 3 days, if desired.
Heat water to boiling; add milk. Pour into medium bowl, add yeast and stir until dissolved. Blend in sugar, butter and salt. Add eggs. Sift ...
Grease bottom and sides of 9" pan. Line bottom with wax paper. Preheat oven to 350 degrees. In small bowl combine blueberries and 2 ...
Preheat oven to 325°F. Spray ... sugar. Mix together cake mix, sugar, oil, eggs, sour ... confectioners sugar. Store covered in refrigerator.
Heat oven to 350 degrees. ... evenly moistened. For cake topping, put 3/4 cup flour ... comes out clean. Let cool completely in pan on wire rack.
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