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Results 11 - 20 of 27 for farmers cheese pierogi
11. LAZY PIEROGI
Put flour, cheese, eggs and salt on ... dough. When all pierogis are cut, drop half into ... Or pour a mushroom sauce over them. Serves 4 to 6.
12. PIEROGIS
Use an additional 4 to ... fill about 40 pierogi. To Make Potato Filling: ... Add onions and cheese to hot mashed potatoes. Mix ... from each dough rolling.
Mix flour, eggs and water ... butter. Combine with cheese, season, and mix thoroughly. ... filling if the pierogi are to be used as ... with melted sweet butter.
Pour flour into large bowl. ... 1 tablespoon of Cheese or Sauerkraut Filling. Drop into ... mixture on Sauerkraut Pierogi or melt 1 stick of ... and pepper; mix well.
15. PIEROGI:
Mix all ingredients together lightly ... noodles. Drop the pierogi gently into the boiling water. ... the pierogi. Press cheese through sieve into a bowl. ... before filling the periogi.
To make Sauerkraut Filling: Drain ... Cool before filling pierogi. Makes enough to fill ... Add onions and cheese to hot mashed potatoes. Mix ... from each dough rolling.
17. BASIA'S PIEROGI
In mixing bowl combine flour ... circle. Pinch edges together. Put in boiling water. Stir. Boil gently uncovered 4-5 minutes or until pierogi float.
18. CHEESE PIEROGI
Mound flour on table and ... size. Place tablespoon cheese mixture in center, fold over ... melted butter. Preparation time: 10 minutes. Serves 8.
19. CHEESE PIEROGI
Saute 1/2 pound butter with 4 medium onions. Combine with rest of the filling ingredients. Refrigerate for 1 hour. Blend with a pastry ...
Mix together dough ingredients; knead ... little flour). Layer pierogi on platter separated with wax ... polish sausage or your favorite side dish.
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