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Results 11 - 20 of 20 for farina dumplings
11. POTATO DUMPLINGS
Peel and mashed potatoes, let ... the flour and farina over the potatoes. Mix loosely. ... wet hands, form dumplings. Simmer in enough salt water for about 20 minutes.
12. POTATO DUMPLINGS
When potatoes are cold, add: ... salt. Put the dumplings into the boiling water. Cover. ... half. If the center is raw, cook a few minutes longer.
Mix well. Add flour until thick enough to handle. Flour hands and use large spoon of batter to wrap around Italian plums. Boil in salted ...
Peel the cold potatoes and ... bowl. Add the farina, flour, salt, and beaten ... again. Drop the dumplings in the salted boiling water ... roast or other meat.
15. POTATO DUMPLINGS
Boil potatoes; put through ricer ... cup butter. Serve dumplings hot. Makes 6 servings. It's ... beat a little more flour into remaining mixture.
Mix ingredients. Knead dough well. Shape into balls the size of small oranges. Cook, covered in salted, boiling water for about 12 minutes. ...
In a medium sized bowl, ... well blended. Add farina, instant onion and baking ... 5 minutes turning dumplings once. Sprinkle with parsley just ... servings, 3 dumplings each.
18. POTATO DUMPLINGS
Mix all ingredients on a board, knead dough well, shape in balls the size of a small orange and cook, covered, in salted boiling water for ...
Mix all ingredients together. Roll into 1 1/2 to 2 inch balls. Cook in salt water for 20 minutes after they come to a boil. Drain. Serve ...
20. SAUERBRATEN
Fill pot with water and ... with Kartoffelklossen (potato dumplings) and red cabbage. Rice ... ricer. Add eggs, Farina and salt. Place flour in ... for 10 minutes uncovered.
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