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Results 11 - 20 of 107 for fajita marinades
Combine all ingredients. Marinate chicken strips for at least 2 hours. Quickly saute onions and peppers in oil until lightly browned; ...
Combine olive oil, lime juice, soy sauce, cumin, crushed red pepper, garlic, and brown sugar, and scallions in blender, and puree. Add to ...
13. STEAK FAJITAS
Mix marinade in an oblong baking dish. Place steak, onions and peppers in dish. Cover and refrigerate at least 2 hours. Remove steak from ...
In shallow baking dish, combine ... tortillas and top, if desired, with dairy sour cream, salsa and shredded cheddar cheese. Makes 10 fajitas.
15. FAJITAS
In a glass dish combine fajita marinade, vinegar, oil and water. ... tomatoes, lettuce or guacamole. Chicken or shrimp may be used instead of chicken.
Fajitas marinade is available in most ... plate. Top with red pepper and chicken strips, sprinkle with cheese, then walnuts. Makes 2 servings.
17. CHICKEN FAJITAS
Slice 4 or 5 raw chicken breasts into thin fajita style strips. Fry in a ... refried beans and/or cheese to the tortilla before wrapping to eat.
18. EASY FAJITA'S
Slice fajita meat cross grain into 1/4 ... heat and place in warm tortilla. Sprinkle with cheese and tomato. Add sour cream and picante sauce.
Combine above; marinate meat 2 hours. Quickly saute vegetables in oil until lightly browned; remove from pan. Saute marinated meat about 4 ...
Prepare the chicken as indicated, then place in a bowl and set aside or chill. In a large heavy frypan or skillet, melt the butter over a ...
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