Results 11 - 12 of 12 for fail chocolate icing

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In an 8-inch square cake ... Bake at 350 degrees for 30 minutes or until done, test with a toothpick. Ice with your favorite icing. Delicious!

Bring to a boil and boil for one minute. Add 1 teaspoon vanilla and stir until spreading consistency. A tiny pinch of salt improves flavor.

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