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Results 11 - 11 of 11 for escalloped eggplant

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11. ESCALLOPED EGGPLANT
Peel, slice and boil eggplant until tender. Drain well. Saute ... seasonings. Place in small casserole. Bake at 375 degrees for 30 minutes. Serves 4.
Ingredients: 8  (crumbs .. eggplant .. fat .. salt .. sauce ...)

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