Results 11 - 18 of 18 for equal candy

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Cook first 4 ingredients over low heat until soft ball stage. Add next 2 ingredients and stir until marshmallows are melted. Take off heat. ...

Mix ingredients together until consistency of thick paste. Spread in 5 x 7 inch pan and freeze. Cut in 18 squares.

Put all in blender. Process until well blended. Use 1 tablespoon in 6 ounces boiling water. Top with whipped cream, if desired. For extra ...

In double boiler, melt chocolate bits with butter. Set aside; cool to warm. When cool so the marshmallows don't melt, proceed to fold in ...

In food processor, combine apricots, ... mixture into 12 equal portions. Roll each portion into ... into a paper candy cup or on a serving ... fruits, 35 optional calories.

In large bowl, break up ... 1/2 of broken candy pieces over pudding. Spread some ... least 8 hours. Top with frozen topping and shaved chocolate.

Reserve 1 box graham cracker ... Divide into 4 equal piles. Crush reserved box of ... in crumbs. Refrigerate. Recipe can be halved if desired.

Peel the rind from oranges, ... to it an equal amount of water. Let stand ... 1/4 inch from the top. Seal with paraffin. Makes about 17 pints.

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