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Results 11 - 20 of 176 for eggs flavor
11. 9 EGG POUND CAKE
Cream butter and sugar. Add eggs one at a time - ... until tested done - bake in tube pan, the Bundt pan is too small for the amount of batter.
12. EGG YOLK COOKIES
Cream sugar with shortening. Add slightly beaten egg yolks. Sift dry ingredients; add ... and flatten out. Bake 7 to 10 minutes at 350 degrees.
May use the egg yolks from my angel food ... salt and beat thoroughly. Turn into angel food cake pan. Bake at 325 to 350 degrees for about 1 hour.
14. EGG NOG
Add a sprinkle of salt to the egg whites. Beat egg whites and ... minutes, constantly stirring. Add beaten egg whites while stirring for thickness.
Mix together by hand powdered sugar and butter. Beat egg white stiff, add maple flavor and nuts. Mix with first ingredients then shape eggs and then coat with melted chocolate disks.
Cream sugars and shortening together. Beat in egg yolks and lemon flavoring. Stir ... minutes or until lightly browned. Makes about 6 dozen cookies.
Cream butter and Crisco. Gradually add sugar. Add eggs 1 at a time. Gradually ... coconut, then flavorings. Bake at 325 degrees for 1 1/2 hours.
18. EGG CUSTARD
Whip eggs. Add salt; then add ... add milk, flavoring, and butter last. Pour into unbaked pie shell. Bake at 250°F until thick and well done.
Prepare stuffing mix using butter ... carefully break an egg into each depression. Bake at ... minutes or until eggs are set. Serve with Hollandaise ... as cream of mushroom.
Melt butter. Add sugar and flour. Mix well. Add eggs and beat. Then add milk ... 350°F until brown, about 35 minutes. Let cool and cut into wedges.
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