Results 11 - 20 of 23 for eggs cheese chili appetizer

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In a lightly greased 9-inch ... chilies and the cheeses, starting and ending with cheeses. Beat eggs, milk and flour together. ... with fingers. Makes 16.

Makes 10 to 12 servings. ... place the cottage cheese in a blender or food ... blended. Add the eggs, one at a time, ... before pouring over crust.

Combine tortilla crumbs and butter. ... minutes. Blend cottage cheese in blender. Add cream cheese. Add egg (one at a time). Mix ... with whole tortilla chips.

Melt butter in 9 x 13 pan. Beat eggs; add flour, baking powder ... 400°F for 15 minutes. Reduce heat to 350°F for 35 minutes. No cover.

Mix dry ingredients together. Beat eggs well. Add chilies, cottage cheese and Jack cheese. Mix egg ... degrees for 40 minutes. Serve immediately.



In 3 quart size pan, ... keep warm. Slice cheese into 1/2 inch thick slices. ... cheese; sprinkle with eggs. Then spread tomato mixture ... chips. Serves a crowd.

Melt butter in 8 inch pan. Beat eggs lightly, add flour, baking powder, ... butter, chilies, cottage cheese and Jack cheese, mix just ... Serve hot. Can freeze.

Melt butter in a 9"x13" ... large bowl, place eggs and beat slightly; add baking ... hour. Test with knife; when knife comes out clean it's cooked.

Melt butter in 9 x 13 inch pan. Beat eggs lightly in large bowl, add ... minutes.) These freeze well and then can be reheated in the microwave.

Melt butter in 13 x 9 x 2 inch pan. Beat eggs lightly in large bowl - ... butter, chilies, Jack cheese and cottage cheese. Mix until ... squares - serve warm.

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