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Results 11 - 20 of 53 for eggplant zucchini potato
11. FRITTATA
Preheat the oven to 450 degrees. Sprinkle the eggplants with salt, put in a ... remove. Arrange the potato and onion slices in the ... tender. Arrange the zucchini and eggplant slices on top ... or at room temperature.
Put vegetables in large shallow baking pan. Sprinkle with herbs de Provence (oregano, parsley, rosemary, and thyme), salt, and pepper. Add ...
Clean and cut all vegetables to bite size. Place potatoes, carrots and celery on bottom of large deep baking pan. Add remaining vegetables ...
15. MOROCCAN STEW
In a stew pot, heat the olive oil and saute the onions for 2-3 minutes. Add the garlic and spices, stirring continuously. Add the ...
Preheat oven to 400 degrees. ... Do not peel zucchini, cut julienne style and ... the same with eggplant. Toss vegetables so they ... added to other vegetables.
Peel potatoes or eggplant and cut into 1/4 inch ... cheese: A creamy color hard cheese, very much like Parmesan, which can be used as a substitute.
Heat deep frying oil to 365 degrees. Mix all of batter ingredients with wire whip. Keep batter cold with one or two ice cubes. Dip bite ...
Do not allow the potatoes to over cook before adding to casserole. Saute all the above ingredients quickly and separately; then add to one ...
In a heavy skillet or ... browned. Add the zucchini and egg plant in two ... have seconds (just tell everyone your local dietitian approved it!)
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