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Results 11 - 20 of 25 for eggplant mushroom carrot
In large frying pan, cook onion, garlic, eggplant and mushrooms in oil over medium heat ... tomato sauce, vinegar, carrots, parsley, oregano, basil, salt ... 30-45 minutes. Serves 8-10.
12. HOT ANTIPASTO
Chop all ingredients (by hand - no processor). Heat frying pan; add oil, then veggies. When cooked, add sauce. Cooks in 25 minutes.
Choose any 5-6 from these vegetables: Also will need: Saute any combination of vegetables in olive oil for 5-10 minutes with the rest of ...
In a wide frying pan ... add onion, garlic, eggplant and mushrooms and cook for 15 minutes. ... tomato sauce, wine, carrots, parsley, basil, salt and ... minutes). Makes 8 servings.
15. VEGETABLE STEW
In a stew pot begin ... garlic, potatoes and eggplant in butter. Salt and pepper ... celery, broccoli and carrots, along with burgundy. Steam ... zucchini, tomato paste, mushrooms, molasses, tomatoes and spices. ... and freshly chopped parsley.
16. VEGETABLE STEW
In a stew pot begin ... garlic, potatoes and eggplant in butter. Salt and pepper ... celery, broccoli and carrots along with burgundy. Steam until ... zucchini, tomato paste, mushrooms, molasses and dill. Cover ... parsley. Makes 6 servings.
Saute on medium heat onion ... green pepper, shredded carrot and zucchini. Add 1/2 cup ... Refrigerate. Slice peeled eggplant into 1/2 inch rounds. Bake ... vegetable, 1 cup salad.
18. LASAGNA
Saute onion in 1/2 cup water. Add celery, carrots, green peppers, and mushrooms and cook 5 minutes. Add ... of the zucchini, eggplant, and peas over the ... 10 to 15 minutes.
Saute onion, garlic, eggplant, and mushrooms in olive oil Add tomatoes and liquid, sauce, wine, carrot, parsley, oregano, basil, salt ... 50 minutes. 10 servings.
1. Bake eggplant and green pepper in crock ... in skillet; add carrots, celery and butter; saute ... serving, garnish with grated cheese. Serves 6.
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