Results 11 - 20 of 52 for egg salad pureed

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Cream sugar and oil. Add egg and milk. Add dry ingredients, ... all together. Bake 20 minutes at 375 degrees. This makes 12 medium sized muffins.

Mix and sift flour, salt, ... and spices. Beat eggs, then add sugar gradually ... remove from the pan and cool on a cooling rack. Frost if desired.

Beat eggs well. Add sugar gradually. Add ... until smooth. If dough is too runny, add a little more flour. Bake in pizzelle iron 30 to 35 seconds.

Preheat oven to 350°F. Grease 12-cup bundt pan-set aside. In mixer bowl, combine all cake ingredients except walnuts. Beat at low speed ...

Mix the dry ingredients; add egg yolk and mix well. Add ... to mayonnaise. Fruit Salad Dressing: Add or fold in ... vinegar to mayonnaise recipe.



In large pot saute onion ... crumbs, salt and egg. Shape into 1 inch ... flour mixture into soup. Cook 1 minute. Makes 16 cups or 8 main dishes.

1. Combine flour, cinnamon, baking ... aside. 2. Beat eggs and sugar until foamy in ... thin slices; spread lightly with softened sweet butter.

1. Tomato Sauce: In 1/2 ... onion mixture. Add egg, salt, herbs, pepper, and ... with foil, 60 minutes; bake, uncovered, 10 minutes. Serves 10.

Make tomato sauce: In 1/2 ... onion mixture; add eggs, salt, herbs, pepper, chopped ... made day ahead and refrigerated. Assemble before baking.

Make a mixture of corn meal, milk, and eggs, mixing well; set aside. ... and garlic in salad oil and butter until soft. ... in 350 degree oven.

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