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Results 11 - 20 of 576 for egg roll stuffing
Remove core from 1 (3 ... soft enough to roll. Drain and reserve liquid. ... pot and bring to boil. Lower flame to simmer approximately 2 hours.
Core cabbage; scald in boiling ... leaves with mixture. Roll and place in baking dish ... fine), mushroom sauce or sour cream just before serving.
This is a very simple ... * For the cabbage roll meat, it is a mixture ... garlic cloves and egg. In a small pot, ... even on its own!
14. SWISS HAM SNACKS
Combine ham with chopped olives and mayonnaise. Split rolls in half crosswise and top ... mixture, center with egg slice and then center egg ... slice. Makes 6 servings.
Note: For the spice-lover at ... beginning. If the stuffing is over the top of ... knife. Wrap leftovers in plastic wrap, re-heat in the microwave.
Bring 2 cups of water ... sauteéd vegetables, rice, eggs, lentils, almonds and raisins. ... make a neat roll. Place the rolls in ... 45 to 60 minutes.
Cut chicken into 1-inch cubes. ... and pepper. Press rolls into 3-inch circles and divide ... filled roll in egg and roll in crumbs. Place ... 25 minutes. Serve warm.
A simple favourite! A family ... ground beef, 1 egg and oregano until combined. Add ... shallots and scallions. Roll out mixture on rectangular cookie ... until meat is cooked.
Combine stuffing mix, carrots, parsley and water together; set aside. Combine egg, onion, salt and 1/2 ... a 1-inch rim. Roll from long edges, pressing ends ... meatloaf. Yield: 8 servings.
Slice or split rolls in half length wise and ... baking dish. Beat eggs and add milk. In separate ... at 400°F for 30 minutes or until done. .
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