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Results 11 - 20 of 501 for egg roll soup
Mix first 7 ingredients until blended. Bake at 350 degrees until browned. Carefully remove from pan without breaking. Drain drippings ...
12. SOUP BOWLS
Cut loaf into thirds. Form ... ball. If using rolls combine 3 rolls to make ... sheet. Brush with egg. Cover with sprayed plastic ... dip, chili or soup. -N-Serv
Dough should be thawed but ... ball. If using rolls, combine 4 rolls to ... sheet. Brush with egg. Cover with sprayed plastic ... dip, chili or soup. For larger bowls cut ... use 6 dinner rolls.
Mix ground chuck, onion soup mix, pepper, water, bread crumbs, egg. Pack tightly into 1 ... Cover with foil and heat 350 degrees for 7 minutes.
Saute onion, pepper and celery ... and 1/4 cup soup. Combine Bisquick, cheese and ... Beat milk with egg, pour into well, mix ... Knead 10 times. Roll in rectangle, spread meat mixture ... slowly, serve over slices.
Line a 13 x 9-inch dish with the crescent rolls, sealing perforations. Cover with ... cheese. Mix the eggs with soup and pour over casserole. Sprinkle ... 350°F for 1 hour.
Steam broccoli until crisp. Mix butter with dressing/crackers for topping. Mix all ingredients and add topping. Bake at 350°F for 30 to ...
18. DUTCH MEATLOAF
In bowl, combine meat, soup, oats, salt, pepper and ... in the beaten egg. Spoon mixture lightly into ... Baste meat every 15 minutes as it cooks.
Cook broccoli and chop if needed. Combine first five ingredients together and pour into casserole dish sprayed with Pam cooking spray. ...
Mix all ingredients except soup; shape into patties. Cook ... patties. Cover; simmer for 20 minutes. Remove patties; serve soup mixture with patties.
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